April 28, 2014 - 12:17 BST hellomagazine.com Seabass with garlic and ginger recipe GALLERY Serves: 4 260 kcals 6.4 g fat per serving Ingredients 1 whole sea bass, gutted and filleted 2 cloves garlic 1 tbsp grated fresh ginger 1 bunch spring onions chopped length ways Juice of 1 lemon 1 tbsp low salt soy sauceMethod 1. Place fish on a sheet of foil and cover with spring onions, lemon juice and soy sauce. 2. Wrap the foil around the fish to make a parcel. 3. BBQ or cook in hot oven for about 20 mins. 4. Serve with boiled new potatoes and steamed green beans (just add in the extra calories).