August 14, 2014 - 10:51 BST hellomagazine.com Strawberry and mascarpone shortbread rounds recipe GALLERY Makes 8 Preparation time: 30 minutes Make in advance: mascarpone filling (several hours ahead) Ingredients 200g mascarpone 1 tbsp double cream 1/2 vanilla pod, seeds removed 1 tbsp icing sugar, plus extra for dusting 200g-250g fresh Jubilee strawberries, hulled and sliced horizontally zest of 1/2 small lemon or orange 1 x small pack of shortbread rounds (I used 1 x 160g Lemon shortbread thins)Method Add the lemon or orange zest to the Jubilee strawberries and carefully stir this through. In a bowl, mix together the mascarpone, cream, vanilla seeds and icing sugar. Place 6 shortbread rounds on a board and arrange a layer of sliced strawberries on top. Then using a teaspoon divide the mascarpone cream between each one, followed by another layer of strawberries. Finish with another shortbread round and a dusting of icing sugar.