Pasta with sausage meatballs

Servings: 4

Preparation time: 15 minutes

Cooking time: 15 minutes


400g sausages
1 tablespoon olive oil
1 clove garlic, crushed 500g
carton passata
1 Knorr Garden Herb Flavour Pot
250-300g pasta of your choice
100g mascarpone cheese
Black pepper
Parmesan cheese, to serve


Remove the skins from the sausages and form each sausage into 3 or 4 balls.

Heat the oil in a frying pan and cook the sausage balls for 8-10 minutes, until well browned.

Add the garlic, passata and Knorr Garden Herb Flavour Pot and cook for 4-5 minutes.

Meanwhile cook your choice of pasta according to pack directions.

Remove sausage mix from the heat and stir in the mascarpone, toss in the drained pasta and mix well.

Season with black pepper.

Serve with grated Parmesan cheese.

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