Rudolph red velvet cupcakes

hellomagazine.com

Prep time: 15mins
Cook time: 20mins
Makes 10-12 cakes

Ingredients:
115g (4 oz) Flora Buttery
115g (4 oz) castor sugar
2 eggs, medium
115g (4 oz) self-raising flour
15g (½ oz) cocoa powder
30ml red food colouring (gel is best)

For the icing:
55g (2 oz) Flora Buttery
225g icing sugar, sieved
1-2 tablespoons milk
25g (1 oz) cocoa powder

For the decoration:
White chocolate buttons and plain chocolate drops
Pretzels
Red sweets

Method:
Preheat oven to 180°C, 160°C fan, Gas mark 4.

Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2 – 3 minutes until well mixed.

Place dessertspoons of the mixture in 10-12 paper cases or greased bun tins.

Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.

Mix icing ingredients together and spread over the cakes. Decorate using pretzels for antlers, chocolate buttons and drops for eyes and red sweets for the nose.

Activate HELLO! alerts and find out about everything before anyone else.