Princes Strawberry and Chocolate Pancakes

hellomagazine.com

Serves 4

Ingredients

1 x 420g can Princes Strawberries in Light Syrup
8 pancakes (bought or home-made)
8 tbsp chocolate hazelnut spread
2 heaped tsp cornflour
Extra thick double cream or Greek-style yogurt, to serve

Method

Warm the pancakes according to the pack instructions.

Meanwhile, drain the juice from the can of strawberries into a saucepan. Blend in the cornflour until smooth, then heat gently, stirring with a whisk or wooden spoon until thickened and smooth.

Spread a tbsp of chocolate hazelnut spread over each pancake. Fold in half or roll them up and spoon the strawberries and sauce on top. Serve with double cream or Greek-style yogurt.

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