400g carton strawberries, hulled
2 tbsp caster sugar
2 x 250g tub The Lake District Dairy Co. Vanilla Quark
40g ready-made meringue nests
1. Pick half the best looking of the strawberries, reserve four for garnish. Cut the remainder in half and place in a bowl.
2. Place the other strawberries in a large jug with the caster sugar, and then use a stick blender or a potato masher to blend the fruit into a smooth puree. Mix this with the halved strawberries
3. Use your fingers to break the meringues into small pieces – don't crush them entirely you want a bit of crunchy texture left.
4. In four glasses, layer up the strawberries, The Lake District Diary Co. Vanilla Quark and meringues, ending in a layer of Quark and a few meringue pieces. Top with the reserved strawberries and chill.