4 tablespoons of chia seeds
250ml of almond milk
1 teaspoon of BeLOVeD Date Nectar
2 tablespoons of yoghurt
A handful of raspberries
Place the chia seeds, date syrup and yoghurt in a jar and then pour the milk in. Stir everything together before placing a lid on the jar.
Store the jar in the fridge overnight (or for 6-8 hours), during this time the liquid will be absorbed and the pudding will form a jelly-like consistency.
When serving, add some raspberries on top.