Heston Blumenthal's vodka, orange and cranberry sauce

"Make this a couple of days in advance and keep it in an airtight container in the fridge. The fruit sugar and vodka really bring out the fruitiness in the cranberries and give the sauce a nice kick," says Heston.

Serves: 6

300g fresh or frozen cranberries
75g Tate & Lyle Fruit Sugar
2 oranges, grated zest of 1, juice of 2
1 tbsp vodka


1.Put the cranberries into a small saucepan, add the fruit sugar,orange zest and juice. Add the vodka and stir to combine. 2.Place the pan over a medium heat and bring to a simmer. Cook gently for 10 minutes then set aside to cool.

Recipe thanks to Waitrose.com
Copyright © Heston Blumenthal 2010

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