Easter recipe: Rice crispy nests

These chocolate nests are fun to make, easy, and perfect for the kids.


180g Divine Milk Chocolate Baking Bar

150g crisped rice Divine Speckled Eggs

Paper baking cases

A baking tray


1. Place the paper baking cases into the hollows of the baking tray. Break the chocolate into pieces and place into a large heat proof bowl and set over a pan of steaming not boiling water. The water must not touch the base of the bowl or start to boil. Stir gently and remove from heat once melted.

2. Add the crisped rice to the chocolate gently stirring them until they are covered with the chocolate. Be careful not to crush them too much.

3. Scoop the mixture into each of the baking cases. Make a small hollow in the centre of each nest with the back of a teaspoon for the chocolate eggs and put in the fridge to cool for about an hour.

4. Decorate with chocolate eggs and serve

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