A taste of Wales as St David's Day nears
If you're looking for inspiration in the kitchen this weekend, why not try a typical Welsh delicacy in honour of St David's Day, which falls on...
Heston Blumenthal's roast leg of lamb
"The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat without...
Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped...
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Ruth Rogers' agnellomarinatoal forno (marinated roast lamb)
"From the first day we opened The River Café, marinated leg of lamb has been on our menu. So that’s how I am cooking my lamb this Easter, but with...