Kirsch and lemoncello Tanqueray presse
Ingredients 25 ml Tanqueray gin 15 ml Kirsch liqueur 15 ml lemoncello 10 ml maple syrup 10 ml lemon juice 50ml dry white wine Method Take a large wine...
Ingredients 45ml redcurrant infused Beefeater Gin 30ml Campari 15ml Noilly Rouge or Martini Rosso 5ml redcurrant syrup (see below) Method To make...
Zest for life cocktail
Ingredients 50 ml Tanqueray gin4-6 lemon wedges4 coriander stalks25ml of sugar syrupMethod Take a high ball glass, place lemon wedges into glass with...
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Rhubarb ginger apple
Ingredients 50ml rhubarb infused Beefeater Gin 75ml apple and rhubarb juice (Beefeater recommends Chegworth Valley) If you cannot get Chegworth use...