Lentil and baked ricotta salad

10 summer salad combos perfect for your heatwave snack

Cape Sante

Ingredients (Serves 4) 12 cleaned scallops 2 x fresh red chillies 4 sprigs of flat leaf parsley 2 x lemons 100g lentils de Castelluccio 2 x clove...

Thomasina's hot chorizo salad with butternut squash and baby tomatoes

Ingredients (Serves 4–6) 1 small butternut or onion squash, deseeded and cut roughly into 5cm/2in pieces 1 chile de árbol or other dried chilli,...

Squash and manouri salad from Friends at my Table by Alice Hart

Ingredients (Makes enough for 20 as a side dish, or 10 as a main course) For the salad 2 large coquina or butternut squash, peeled 5 tbsp olive oil 3...

French goat’s cheese camembert salad with beetroot and artichoke

Ingredients (Serves 4) 200g French goat’s cheese camembert 4 whole pre-cooked beetroots 400g cooked, marinated artichokes 100g pine nuts 150g podded...