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Charred squid with chimichurri sauce and Brazilian samba rice
Serves: 4Prep time: 15 minutesCooking time: 10 minutes Ingredients 4 squid or prawns, if preferred (Ask your fishmonger to clean the squid for you) 2...
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Warm salad of sauteed scallops with crème fraiche, chilli and potato farl
Serves 4 Ingredients 4 Rankin Selection Potato Farls 1 tbsp softened butter 1 tbsp light olive oil 250g fresh queenie scallops or raw tiger prawns (or...
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Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil...
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Ingredient of the week: Scallops
Sweet and succulent, scallops are a seafood lover's dream. Pan-seared they are delicious and go wonderfully with a host of other ingredients. Try them...
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Gennaro Contaldo's octopus linguine
Serves 2Ingredients12 ripe cherry tomatoes2 cloves of garlic, peeled½ a fresh red chilli2 anchovy fillets6 black or green olives, stone in extra...
