The royal family's favourite takeaways revealed – from curry to Nando's
Atul Kochhar’s Prawn Basil
Ingredients (Serves 3-4) Marinade Roasted Prawns, 8 U5 prawns, peeled, tail retained 150 gm Basil 50 gm Coriander leaves 50 gm Mint leaves Ginger to...
Anjum Anand's Chicken Naag
Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and...
Spice things up during National Curry Week
National Curry Week - November 22-28 - is upon us and while all thoughts seem to be turning towards the inevitable early Christmas preparations a...
Curried Jamaican lamb
Ingredients (Serves 6) 1kg/2¼lb lamb, from the shoulder, cut into 4cm/1¾in pieces with bones 2 tsp mild curry powder 1 onion, peeled and diced 2...