Jack Monroe's gnocchi
Gnocchi are a cross between a dumpling and a sort of potato pasta – comforting, thick and soft. They are easy to ‘gnocch’ together from a tin of...
'Tortellini Emiliani', classic tortellini with meat filling
Serves 4-6Ingredients• 1 x Fresh Pasta• Salt and freshly ground black pepper• 40g unsalted butter• 8 sage leaves• 50g Parmesan, freshly...
16 celebrities that have married in Italy – from Kim Kardashian to Amal Clooney
Simply Italian: home cooking with the Channel 4 Chiappa sisters
There's no doubt that mouthwatering Italian dishes such as pizza, pasta and risotto have a great part to play in celebrities such as George...
Raviolo with an oozy egg, smoked salmon and griddled asparagus
We discovered this dish at a Michelin-starred restaurant in Imola, in Emilia Romagna. The head chef there was taught the recipe by his mentor, who...