Irish lamb stew
Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward...
10 tasty Thanksgiving recipes: gluten-free, dairy-free and vegan alternatives
Zoe Adjonyoh's Ghanaian kelwele
"This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in...
South African bobotie recipe
Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like...
Celia Brooks' Greek vegetarian Spanakopita pie
This is a magnificent spinach and feta affair, with an intense aroma of dill and the delicate crunch of buttery filo. Using part cottage cheese and...