The best afternoon tea venues in London
Deliciously Ella's date and pecan loaf
Makes one loafIngredients1 and 1⁄2 cups of buckwheat flour (300g)1⁄2 cup apple puree (200g)10 tbsp BeLOVeD Date Nectar8 medjool dates (150g)100ml...
Liz Earle's fat-free rose and berry sponge cake
Serves 6-8 Ingredients For the sponge 6 eggs 1 tsp vanilla extract 200g golden caster sugar 200g self-raising flour, sifted For the filling 200g...
Tart tatin with barmbrack 'pastry'
Serves 4-6 Ingredients 6 eating apples (preferably Cox Pippins) Juice of 1/2 lemon 100g unsalted butter, at room temperature 140g caster sugar Pastry:...
5 healthy gluten-free desserts for a guilt-free sweet treat
According to statistics recently released, with more than one in three women dissatisfied with their body image, our self-image is at an all-time low....