Raymond Blanc's pears poached in white wine, lemon, cinnamon, star anise
Serves: 6 Preparation time: 5 mins Cooking time: 10 mins Ingredients For the pears • 6 pears, firm but ripe, peeled • 200g caster sugar • 400ml...
Raymond Blanc's boeuf bourguignon
Serves: 4-6 Marinating time: 12 hours Cooking time: 35 mins Pressure cooker setting: 2 Preparation time: 20 mins Ingredients For the marinade • 900g...
If you love comfort food then you will love this smoked sausage stroganoff with an Italian twist
If like us, (and most of the population) one of your favourite past-times after a big night out is to carb-load, then this is the recipe for you. We...
5 super-salads from celebrity chefs and nutritionists
The sun is shining and no-one wants to be in the kitchen for more than absolutely necessary. To help with the record-breaking temperatures, we've...
9 celebrities who have a side hustle selling wine