Agave Syrup

Sophie Michell's buckwheat crepes with Greek yoghurt and blueberry

Sophie Michelle says: "Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies…

Sophie Michell's spelt and vanilla blueberry pancakes with Agave syrup

Sophie Michell says: "This is my favourite type of pancake, fluffy light and packed full of zingy flavour and superfood goodness with the Chilean…