Christmas cake by Anthony Worrall Thompson Ingredients (Serves 20) 1kg/21⁄4lb mixed dried fruit 100g/4oz glacé cherries, halved 150ml/5fl oz brandy or dark rum, plus 3 tbsp extra 175g/6oz…
Anthony Worrall-Thompson's Asian steamed mussels recipe Ingredients (Serves 4)150ml/1⁄4pt Chinese cooking wine or mirin (a type of Japanese rice wine)1 tbsp soy sauce or tamariJuice and zest of 1 lime2…
