• Carrot cake

    Carrot cake

    Ingredients (Serves 12) 400g/14oz carrots, peeled and roughly chopped 1 piece stem ginger in sugar syrup, plus 1 tbsp of the sugar syrup 2 tbsp cold…

  • Toad in the hole

    Toad in the hole

    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter…

  • Gingerbread cupcakes recipe

    Gingerbread cupcakes recipe

    Ingredients (makes 8-10 cupcakes)175g/6oz butter, softened175g/6oz caster sugar4 eggs350g/11oz plain flour2 tsp baking powder1⁄2 tsp allspice1⁄2…

  • Toad in the hole

    Toad in the hole

    Ingredients (Serves 4) 2 tbsp olive oil 2 onions, peeled and finely sliced 1 tbsp fresh thyme leaves 8 Freedom Food labelled sausages 2 tbsp Dijon…

  • Spiced plum crumble

    Spiced plum crumble

    Ingredients (Serves 4) 900g/2lb Red Tractor plums, halved and pitted 100g/4oz granulated sugar Finely grated zest and juice of 1 small orange 1/2 tsp…

  • Almond cake with orchard fruits

    Almond cake with orchard fruits

    Polenta or Semolina lends a nuttiness to this cake. Eat as is or serve warm with cream or custard.Ingredients (Serves 6-8) 100g/4oz butter, at room…

  • Quick fruity scones from Gary Rhodes

    Quick fruity scones from Gary Rhodes

    Ingredients (Serves 24) 450g/1lb self-raising flour 100g/4oz Flora Original 50g/2oz sugar Pinch of salt 1/2 tsp bicarbonate of soda 100g/4oz sultanas…

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