Independence Day: great American recipes America will be taken over by parties, parades, fireworks, bonfires and barbecues to celebrate Independence Day on the Fourth of July. Get involved…
Madras marinated prawns recipe Ingredients 1 x 350g jar Loyd Grossman Madras Curry Sauce 300g raw king prawns, peeled 1 tbsp coriander, roughly chopped 1 lemon cut into…
Independence Day: Top 10 American recipes No doubt America's celebrities will be joining in the parties, parades, fireworks, bonfires and barbecues held across the US's 50 states to mark…
Barbecued steaks with lime, tomatoes, and anchovies Serves 4 Preparation time: 25 minutes, plus marinating timeCooking time (Based on a 2cm/¾-in thick steak): Rare: 2½ minutes on each side Medium: 4…
Lamb cutlets with creole mojo sauce Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade…
Charred squid with chimichurri sauce and Brazilian samba rice Serves: 4Prep time: 15 minutesCooking time: 10 minutes Ingredients 4 squid or prawns, if preferred (Ask your fishmonger to clean the squid for you) 2…
Brazilian BBQ chicken breast wraps with chilli lime sauce and Brazilian samba rice recipe Serves: 4Prep time: 15 minutes (Plus at least 2 hours for marinating)Cooking time: 15-20 minutes Ingredients 1 pack of Tilda® Brazilian Samba Rice 1…
Paneer and vegetable skewers by Anjum Anand Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes1 large onion, peeled and cut into 2.5cm cubes1 green and 1 red pepper, cored and cut…
Fire up the barbecue with recipes from Anjum Anand Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden…
Chicken burgers by Anjum Anand Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and…
Smoking room Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork…
Twice-cooked beef short ribs Ingredients (Serves 4) 4 x beef short ribs (1.4kg/3lb) 2 cloves garlic, peeled 2 onions, peeled and chopped 2 carrots, trimmed and chopped Small…
Chicken satays with sun-dried tomatoes Ingredients (Serves 6) 1kg/2¼lb chicken breast fillets 200g/7oz sun-dried tomatoes 1 bottle Nando’s Sun-Dried Tomato & Basil Marinade, or…
