The perfect steak: A guide to old favourites and new beef cuts Steak and chips is one of the nation's favourite dishes – often set aside for a day of indulgence.But we tend to shy away from cooking steak and…
Zingy Steaks with Warm Potato Salad Dish type: SteakServes 4 Preparation time: 25 minutesCooking time: 20 minutesIngredients 4 x 150g/5½oz thin cut sirloin or minute steaksSalt and…
Steaks with Tomato and Pepper Sauce Dish type: Steak Preparation time: 10 minutes Cooking time: (Based on a 2-3cm/¾-1¼in thick steak): Rare: 3-4 minutes on each sideMedium: 4-5…
Flat Iron Steaks with Date Infused Barbecue Sauce Dish type: SteakServes 4 Preparation time: 10 minutes, plus marinating timeCooking time: Approximately 50 minutes Ingredients4 x 175g/6oz lean flat…
Sizzling Beef with Pak Choi Noodles Dish type: SteakServes 4Preparation time: 20 minutes, plus marinating timeCooking time: Under 10 minutesIngredients350g/12oz cap rump, cut into thin…
Beef Bourguignon with Potato and Parsnip Mash Dish type: Main coursePreparation and cooking time: 3 hours (including stewing time)Serves 6IngredientsBourguignon1kg shin of beef, diced1 stick of…
Japanese Style Rare Beef and Radish Roll-ups Dish type: CanapesMakes 16 Preparation time: 15 minutes + 1 hour chillingCooking time: 10 minutesIngredients450g fillet steak (1 long thin piece…
Ethical recipes with British rose veal It is delicate, figure-friendly, jam-packed with Omega-3, but veal is often shunned as being a cruel meat to eat.Top celebrity chefs Tom…
Veal Piccata Lemon and Capers Dish type: MeatCook time 20 minutes Serves 4 Ingredients4 English Rose veal cutlets, pounded thin Salt and pepper Lemon Flour 4 tbsp extra virgin…
Veal Stroganoff Dish type: MeatIngredients1 tbsp Olive Oil750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked…
Rump Steak Anticucho Skewers Dish type: BarbecueGregor Funcke, head chef at Soho's Ceviche, gives us his best Peruvian anticucho recipe, a fusion dish that is the result of…
Peruvian cuisine: London's hottest food trend Best known until recently for the Incas, Macchu Picchu and Paddington Bear, Peru is now a key player on the world gastronomic stage with Peruvian…
A romantic Balti for two: Curry recipes to make your own at home There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and…
Josh Eggleton's Homemade Venison Burgers with Cucumber Pickle Dish type: VenisonJosh Eggleton, head chef at The Pony and Trap in Chew Magna, makes marvellous use of autumnal venison in this family-friendly…
Beef Rendang Preparation time: 5 minutesCooking time: 20 minutesServes: 4 Ingredients:1tbsp sunflower oil200ml coconut milk185g jar Malay Taste Rendang Curry…
Warm Steak and Beetroot Sandwich with Honey and Mustard Dressing Dish type: SandwichServes: 2 Preparation time: 10 minutes Cooking time: 12-15 minutes Ingredients: For the honey mustard dressing: 6 tbsp extra…
Roast beef and Yorkshire pudding Dish type: Main Course Ingredients:250g fillet steak2 large red potatoes3 large carrots1 parsnip250ml red wine1 red onionYorkshire pudding75 g Gluten…
Warming Massaman Beef Curry This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to…
Bill Granger's black bean beef Ingredients (Serves 2) 1 tablespoon mirin 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornflour 1 teaspoon caster sugar 350g rump…
Ching-he Huang's beef with bean sprouts and spring onions Ingredients (Serves 2) 250g/9oz beef sirloin, fat removed and meat cut into 1cm/½in slices 1 tbsp groundnut oil 150g/5oz bean sprouts or soya bean…
