Book Review

  • Kings of the cupcake

    Kings of the cupcake

    The Hummingbird Bakery’s first book found its way quickly into the kitchens and hearts from Chelsea to Chelmsford. The bakery itself has proved…

  • Master the art

    Master the art

    James Martin, host of Saturday Kitchen, is back with another collection of recipes with his new book Masterclass.The book is packed with essential…

  • Bake it easy

    Bake it easy

    Market Kitchen regular Lorraine Pascale keeps cooking simple in her latest book. Baking Made Easy is the accompaniment to her recent TV series…

  • In a stew

    In a stew

    You may have spotted ‘stewed!’ pots on the shelves of your local supermarket – if you haven’t they’re well worth a try instead of the usual…

  • Flavour saver

    Flavour saver

    Not a recipe book as such, The Flavour Thesaurus by Niki Segnit is equally, if not more, of a powerful ally in the kitchen. If you’ve ever sat at…

  • Back to basics with Bill Grainger

    Back to basics with Bill Grainger

    Our favourite Aussie chef is back bringing his cheerful style in his new volume Bill’s Basics. In the book, Bill Grainger takes 100 classic recipes…

  • Gordon Ramsay's raspberry tart

    Gordon Ramsay's raspberry tart

    Ingredients (Serves 8-10) For the sweet flan pastry 125g unsalted butter, softened to room temperature 90g caster sugar 1 large egg 250g plain flour,…

  • Berry brilliant baking

    Berry brilliant baking

    Mary Berry’s Baking Bible is an essential book for the keen baker. A thorough walk through the world of cakes, pastries and all manner of sweet and…

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