Soup, lamb and venison: Recipes with the best of the autumn harvest Summer memories are fading fast, but there's still plenty to look forward to with the autumn harvest. Although spring is traditionally thought of as…
Roast beef and Yorkshire pudding Dish type: Main Course Ingredients:250g fillet steak2 large red potatoes3 large carrots1 parsnip250ml red wine1 red onionYorkshire pudding75 g Gluten…
English rabbit pie with suet crust from the Rookery pub, London IngredientsFor the filling 100g good quality smoked bacon 2 English rabbits 4 onions 4 carrots 4 sticks celery 6 cloves garlic 500g tinned tomatoes…
Sausage, portobello mushroom and winter root soufflette Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz)…
Myleene Klass makes US TV debut co-hosting local version of I'm A Celebrity... Myleene Klass has returned to I'm A Celebrity…Get Me Out Of Here, the show that made her a star. No creepy crawlies or gruesome tasks for the…
