Cold-and-Flu-Preventative Saag with Paneer and Cherry Tomatoes Dish type: Side dishServes: 4Preparation and cooking time: 20 minutesIngredientsOlive oil1 tablespoon nigella seeds2 teaspoons cumin seeds 2…
Paneer Arancinis with raita Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely…
Grilled halloumi burger with falafel Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1…
Brie, tomato and cranberry tart Serves 6-8Preparation time: 20 minutes, plus chilling time Cooking time: 1 hour 5 minutes Ingredients• 175g/6oz plain flour • 75g/3oz lightly…
Tomato, asparagus and ricotta tart Preparation time - 10-15 minsServes 4-6Ingredients• 10 spears of asparagus• 375g ready-rolled puff pastry• 250g ricotta cheese• 2 large eggs,…
Even more reason to eat cheese, and make it British If you consider cheese as one of your weak spots, here's why. Cheese makes you happy.It contains an amino acid that makes us feel content, and the…
Superfood Cheshire Salad Dish type: SaladThis colourful, tasty salad is packed with nutritious ingredients to help keep you healthy. Serves 4 Preparation time 15 minutes…
Stilton, Asparagus and Cherry Tomato Tagliatelle Dish type: Pasta This easy recipe is perfect for a quick lunch or supper dish. Serves 4 Preparation time 15 minutes Cooking time 20 minutes Calories…
British Cheesecake with Warm Blueberries Dish type: DessertEnjoy a slice of this delicious cheesecake, made with low fat soft cheese and some Wensleydale or white Cheshire. Makes 9 squares…
Chargrilled Marinated Pork with Wensleydale and Apricots Dish type: MeatSucculent pork steaks are topped with melting Wensleydale cheese with apricots Serves 4 Preparation time 5 minutes, plus 30 minutes to…
Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion Dish type: SaladServes 6Cooking time: 40 minutesIngredients800g pumpkin or butternut squash, cut into 8 even slices1 garlic clove, skin on and…
Celeb chef Jean-Christophe Novelli on how to spice up your cheeseboard A cheeseboard is an impressive dish that can be rustled up quickly for many occasions - the grand finale at a dinner party, a leisurely lunch or as…
Cheese and Beetroot Ploughmans Dish type: Light lunchServes 1 Preparation time: 5 minutes In this modern twist on the traditional classic from www.lovebeetroot.co.uk, pre-cooked…
Potato, Goat's Cheese and Sweet Onion Jam Frittatas Dish type: CanapesMakes 24 Prep time: 20-25 minutes Cook time: 1 hour 45 minutes Ingredients:• 3 medium potatoes, peeled and cut into 1cm dice •…
Squash and manouri salad from Friends at my Table by Alice Hart Ingredients (Makes enough for 20 as a side dish, or 10 as a main course) For the salad 2 large coquina or butternut squash, peeled 5 tbsp olive oil 3…
French goat’s cheese camembert salad with beetroot and artichoke Ingredients (Serves 4) 200g French goat’s cheese camembert 4 whole pre-cooked beetroots 400g cooked, marinated artichokes 100g pine nuts 150g…
Rigatoni gratinati Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g…
Big cheese National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue,…
Gizzi Erskine's pork chops with sage and stilton Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and…
Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra…
