Cheese

  • Breakfast topper

    Breakfast topper

    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz…

  • Roasted Vegetable and Cheddar Plait

    Roasted Vegetable and Cheddar Plait

    INGREDIENTS 25g/1oz Trex, plus extra for greasing 350g/12oz butternut squash, peeled, deseeded and cut into small chunks 1 red or yellow pepper,…

  • Roquefort souffle with pear chutney

    Roquefort souffle with pear chutney

    Ingredients (Makes 6)For the soufflés 50g/2oz unsalted butter, plus25g/1oz for greasing100g/4oz walnuts, finely chopped50g/2oz plain flour300ml/½pt…

  • Cheese and onion bread recipe

    Cheese and onion bread recipe

    Serves 4-6 INGREDIENTS300ml/½pt tepid water1 x 7g sachet dried yeast1 tbsp vegetable oil1 x 275g packet Mrs Crimble’s bread mix1 medium onion,…

  • Quiche Normande recipe

    Quiche Normande recipe

    Ingredients (Serves 8)1 Le Rustique Camembert 250g2 medium onions, sliced1 tbsp olive oil7 tbsp water100g bacon, chopped200g short crust pastry…

  • Recipes from the couple in the cave

    Recipes from the couple in the cave

    A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to…

  • Lentil and baked ricotta salad

    Lentil and baked ricotta salad

    Ingredients (serves 2 as a light salad) 75g lentils 200g ricotta 4 tomatoes 1/2 a red onion A handful basil A handful mint half a small packet of…

  • Anchovy and mozzarella bread

    Anchovy and mozzarella bread

    Ingredients (serves 6) 1 baguette 2 balls of mozzarella 1 tin anchovies plus oil 30g butter olive oil Method Pre-heat your oven to 200. Cut the…

  • Trout and broccoli pasta

    Trout and broccoli pasta

    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring…

  • Ingredient of the week: Beaufort

    Ingredient of the week: Beaufort

    Nutty like a gruyere, but cleaner and sharper, Beaufort comes from the Savoie region of the Alps, where the altitude of the pastures on which the…

  • Feta care

    Feta care

    Feta always seems to come in a packet immersed in liquid, so knowing how to store any that's left over can be a bit of a mystery. Next time you need…

  • Irish Cheddar shamrocks

    Irish Cheddar shamrocks

    Ingredients (Makes about 30) Butter for greasing 300g/11oz mature Irish farmhouse cheese, such as Ardrahan or Carrigaline, finely grated 200g/7oz…

  • Sticky figs and Stilton crostini

    Sticky figs and Stilton crostini

    Ingredients (Serves 8) 4 tbsp balsamic vinegar 4 tbsp water 1 tbsp sugar 8 large dried figs 150g/5oz Stilton 100g/4oz Yeo Valley Organic crème…

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