• Anchovy and mozzarella bread

    Anchovy and mozzarella bread

    Ingredients (serves 6) 1 baguette 2 balls of mozzarella 1 tin anchovies plus oil 30g butter olive oil Method Pre-heat your oven to 200. Cut the…

  • Trout and broccoli pasta

    Trout and broccoli pasta

    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring…

  • Ingredient of the week: Beaufort

    Ingredient of the week: Beaufort

    Nutty like a gruyere, but cleaner and sharper, Beaufort comes from the Savoie region of the Alps, where the altitude of the pastures on which the…

  • Feta care

    Feta care

    Feta always seems to come in a packet immersed in liquid, so knowing how to store any that's left over can be a bit of a mystery. Next time you need…

  • Irish Cheddar shamrocks

    Irish Cheddar shamrocks

    Ingredients (Makes about 30) Butter for greasing 300g/11oz mature Irish farmhouse cheese, such as Ardrahan or Carrigaline, finely grated 200g/7oz…

  • Sticky figs and Stilton crostini

    Sticky figs and Stilton crostini

    Ingredients (Serves 8) 4 tbsp balsamic vinegar 4 tbsp water 1 tbsp sugar 8 large dried figs 150g/5oz Stilton 100g/4oz Yeo Valley Organic crème…

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