Baked chicken with peppers Ingredients (Serves 4) 2 red peppers, halved 2 green peppers, halved 2 yellow peppers, halved 4 tbsp olive oil 4 cloves garlic, crushed 4 chicken…
Jamaican brown stew chicken Ingredients (Serves 6)6 chicken drumsticks6 chicken thighsJuice of 1 lime3 spring onions, trimmed and shredded2 cloves garlic, peeled and finely…
Stir-fried chicken with soy, ginger and garlic Ingredients (Serves 4) 250g/9oz skinless chicken breast, very thinly sliced 2 tbsp sesame oil 2 tbsp sunflower oil 40g/11⁄2oz fresh ginger, peeled…
Silvana Franco's pot roast chicken with mushrooms and marsala recipe Ingredients (Serves 4)1.6kg/31⁄2lb free-range chicken8 shallots, peeled and halved2 cloves garlic, peeled and thinly sliced2 sprigs fresh thyme,…
Chicken and chorizo sausage stew Ingredients (Serves 2) 2 tbsp olive oil 175g/6oz small chorizo sausage, sliced into 1cm/1⁄2in thick pieces 1 large onion, peeled and sliced 1 x…
Roasted squash, chicken and lentil salad Ingredients (Serves 6-8) 400g/14oz Puy lentils 2 bay leaves 1 shallots, peeled and halved 1 butternut squash, peeled, deseeded and cut into…
Spiced roast chicken with Indian-style gravy Ingredients (Serves 4-6) For the spiced roast chicken 2 tbsp melted butter 3 tbsp Patak’s Balti Curry Paste 1 clove garlic, peeled and finely…
Kitchen tip: Roast it right Never put food into a cold oven. A hot oven will seal whatever you are cooking quickly on the outside, retaining all that moisture on the inside and…
