This 'good mood' crispy chicken recipe is the perfect lockdown dinner Not much beats a chilled out TV dinner of sticky, crispy chicken – just what we all need in these difficult times of lockdown. Chef Adam Handling…
6 top chefs share hacks to jazz up takeaways - using store cupboard staples! Do you ever feel like your takeaway curry, pizza or burger could do with a little something extra to really get your taste buds going? We all do it:…
How to make Lisa Faulkner's delicious crispy pork pancakes We're loving this latest recipe from celebrity chef couple Lisa Faulkner and John Torode. The duo have been sharing meal ideas every day on their…
Amoy Chicken Prawn Lo-Mein noodle stir fry Serves: 2 Preparation: 5 minutes Cooking time: 10 minutes Ingredients: 1 tablespoon sunflower oil 2 garlic cloves, crushed, peeled and finely chopped…
Hoi Sin Chicken Lettuce Cups These crisp, fresh parcels are popular appetisers, found on Chinese restaurant menus worldwide. They're perfect whenever you fancy a lighter…
Cantonese Beef & Black Bean Noodles Based on a traditional recipe from Southern China, the distinctive black bean flavour of this recipe evokes the bustling streets of Hong Kong. Serves…
Speedy vegetable noodles with tofu Tofu is a delicious alternative to meat – and it’s just one of the highlights in this sizzling medley of flavours.Serves: 4 Ready in 25…
Sweet and sour chicken This classic Chinese takeaway dish is all about the contrast of sweet and sour – and in our version it’s the sweetness of the pineapple and the…
Pork in black bean sauce Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets.…
Special prawn fried rice Our fakeaway version of the takeaway classic is a meal in itself, with every mouthful packed full of juicy prawns and mushrooms. Serves: 4 Ready in…
Ken Hom reveals the best Chinese restaurants in London and where to find the finest Asian food around the world Ken Hom is the man who brought Chinese cuisine to Britain back in the 1980s with his hugely successful BBC series Ken Hom's Chinese Cookery. The…
Top 10 recipes to ring in Chinese New Year Get inspired to try something new in the run up to Chinese New Year on 31 January with our selection of top 10 Chinese recipes – click on the…
Soy chilli and balsamic soy steak marinades Serves:4Ingredients4 tablespoons Kikkoman soy sauce4 tablespoons olive oil3 tablespoons Worcestershire sauce½ - 1 teaspoon red chilli paste1 clove…
Aromatic crispy duck pancakes Ingredients4 duck legs4 teaspoons salt6 star anise1 tablespoon Sichuan pepper corns1 teaspoon cloves2 cinnamon sticks4 spring onions4 pieces of…
Sichuan aubergine with Hakka rice Ingredients2 aubergines100ml chicken stock3 teaspoons chilli bean sauce2 tablespoons dark soy2 tablespoons balsamic vinegar2 tablespoons of xiaoxing…
Tenderstem Broccoli, cashew and tofu stir fry Serves: 4Cooking and preparation time: 10 minutesIngredients250g (9oz) firm tofu, cut into 2cm (3/4 in) diced1 red onion, roughly chopped1 garlic…
Chilli beef and mushroom stir-fry Serves: 4 Ingredients 350g (12oz) rump or sirloin steak 3 tablespoons Kikkoman soy sauce Juice of 1 lime 1 tablespoon sesame oil or 1 tsp toasted…
Hot and sour Pink Lady apple and prawn stir-fry Fiery from the chilli, sour from the tangy tamarind and naturally sweet from the delicious Pink Lady apples. This meal in minutes will excite your…
Pork spare ribs with star anise Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red…
Sizzling Beef with Pak Choi Noodles Dish type: SteakServes 4Preparation time: 20 minutes, plus marinating timeCooking time: Under 10 minutesIngredients350g/12oz cap rump, cut into thin…