Cook Books

  • Baking at its best

    Baking at its best

    There are no end of chefs who heap well deserved praise on Dan Lepard. Yatam Ottolenghi, chef-owner of Ottolenghi, Nopi and food writer, is quoted on…

  • At home with Heston

    At home with Heston

    The mad culinary scientist is back with a new book. Heston Blumenthal at home aims to bring some of his molecular magic into your home kitchen. From…

  • Cooking family style

    Cooking family style

    Ferran Adria is a chef known more for his far-out creations at El Bulli than his home cooking. His restaurant broke every mould, combining chemistry…

  • An Aussie with Asian flair

    An Aussie with Asian flair

    Bill Granger has become a familiar face on the food scene with his bold style of cooking with big, fresh flavours and made us all a bit more aware of…

  • Time for tea

    Time for tea

    Bea’s of Bloomsbury now sits in the realms of London institution. Rarely a day goes by without mention from one lucky so and so or other of their…

  • Taking it easy in the kitchen

    Taking it easy in the kitchen

    In her new book Easy Meals, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. Her style has always been dishes that…

  • In search of perfection

    In search of perfection

    Frequently a budding chef friend will tell you they’ve found the perfect recipe for this or that – and even more often are the chefs you watch on…

  • James Ramsden's kedgeree

    James Ramsden's kedgeree

    Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp…

  • Off on a culinary adventure

    Off on a culinary adventure

    James Ramsden and his sister have run a brilliantly successful supper club from their London home for a number of years now – often themed with a…

  • Full of beans

    Full of beans

    In culinary terms the word ‘vegetarian’ instantly fillls many chefs and homecooks with dread – and most people who are vegetarians often end up…

  • Cooking in Wonderland

    Cooking in Wonderland

    Everything Alice is the first book from craft and cookery super-duo Christine Leech and Hannah Read-Baldrey. Drawing on a wealth of ideas from the…

  • Near-eastern promise

    Near-eastern promise

    Silvena Rowe has had quite the meteoric rise to fame – from her early days as a brusk but charming character on Great Food Live on the Food Network…

  • From the mouths of wolves

    From the mouths of wolves

    Bocca is the first cookbook from Jacob Kenedy, head chef of renowned Soho eatery Bocca di Lupo (which translates as 'Mouth of the wolf'). The…

  • A good thing going on

    A good thing going on

    Occasionally a book comes along that is astonishing in its simplicity and honesty; a refreshing look at home cooked food from a fantastic home cook.…

  • Chez Bruce

    Chez Bruce

    Bruce’s Cookbook is the first and much-awaited book from Michelin-starred chef and award winning restaurateur Bruce Poole whose restaurant, Chez…

  • Secret Scandinavia

    Secret Scandinavia

    Scandinavian food has never been more in vogue with its healthy connotations, cool cuisine, quirky, lip-smacking flavour pairings and its ability to…

  • All things old and new

    All things old and new

    Some cookery books stand the test of time and deserve a place in the modern kitchen. These food heroes have been brought back by publishing house…

  • The best of British

    The best of British

    Peyton and Byrne are a pair of baking fanatics and turn their attention to the classics in their latest tome, British Baking. The pair have bakeries…

  • Kings of the cupcake

    Kings of the cupcake

    The Hummingbird Bakery’s first book found its way quickly into the kitchens and hearts from Chelsea to Chelmsford. The bakery itself has proved…

  • Master the art

    Master the art

    James Martin, host of Saturday Kitchen, is back with another collection of recipes with his new book Masterclass.The book is packed with essential…

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