Ulster fry with steamed fried eggs
Serves 4 Ingredients 2 Rankin Selection Potato Farls 1 Rankin Selection Soda Farl 2 tbsp vegetable oil 4 streaky bacon rashers, rinds removed 4 back…
Fry
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Amoy Chicken Prawn Lo-Mein noodle stir fry
Serves: 2 Preparation: 5 minutes Cooking time: 10 minutes Ingredients: 1 tablespoon sunflower oil 2 garlic cloves, crushed, peeled and finely chopped…
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Falafel recipe from the Middle East
Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership…
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Zoe Adjonyoh's Ghanaian kelwele
"This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in…
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Sichuan aubergine with Hakka rice
Ingredients2 aubergines100ml chicken stock3 teaspoons chilli bean sauce2 tablespoons dark soy2 tablespoons balsamic vinegar2 tablespoons of xiaoxing…
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French beignets
Click here for more sweet treatsIngredients120ml water60g butter10g sugar70g plain flour4 Happy Eggs2 tsp vanilla extract1 tsp baking powderSunflower…
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Pink Lady apple doughnuts with apple purée
Click here for more sweet treatsThese little doughnuts are filled with stewed apple and are served dusted with crusty sugar and bowls of apple purée…
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Winter spired brik pastry pie
Dish type: Main mealServes: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach…
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Seitan and corn sauté with cilantro and lime
Isa Chandra from Post Punk Kitchen shares her recipe. Her latest book, "Isa Does It", is available now. Dish type: Main mealServes: 4Cooking and…
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Paneer Arancinis with raita
Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely…
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Sesame baked tofu with aromatic stir fry
Dish type: Main MealCooking and preparation time: 50 minutesServes 4Jayne and Bibi from veggierunners.com share their exotic stir fry…
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Fabulous Baker Brothers' Scotch Egg Recipe
Dish type: SnackThe recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved!…
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Stir-fried chicken with soy, ginger and garlic
Ingredients (Serves 4) 250g/9oz skinless chicken breast, very thinly sliced 2 tbsp sesame oil 2 tbsp sunflower oil 40g/11⁄2oz fresh ginger, peeled…
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Anjum Anand's chicken dansak
Ingredients (Serves 6-8) 6 tbsp vegetable oil 1 medium-large onion, peeled, halved and finely sliced Salt to taste 2 medium-large tomatoes, puréed…
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Red Wine Braised Echalions Recipe
Ingredients (Serves 4)100ml/4fl oz vegetable oil25g/1oz butter16 echalions, well peeled and stalks removed2 sprigs fresh thyme2 bay leavesSalt and…
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Pan-fried sea bass with echalion herb butter sauce
The fresh-tasting, creamy sauce complements the delicate sea bass; cod or haddock fillets make good alternatives.Ingredients (Serves 4) 2 tbsp olive…
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Vegetable stir-fry delight
Ingredients (Serves 4) 25g/1oz Flora Buttery 2 small courgettes, trimmed and sliced 1 x 400g can beans, such as kidney or chickpeas, drained 100g/4oz…