
Heston Blumenthal's roast leg of lamb
"The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat…
"The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat…
"From the first day we opened The River Café, marinated leg of lamb has been on our menu. So that’s how I am cooking my lamb this Easter, but with…
Serves 4 Preparation time: 30 minutes Ingredients 2 courgettes 85 g cashew nuts 85 g parmesan 3 garlic cloves 75ml extra virgin olive oil 85g kale,…
Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions…
Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped…
You may have to look further afield to track down wild garlic – but take a guide book or a foraging friend and you’ll be surprised how easy it is…
Ingredients (Serves 4) 1 medium butternut squash, peeled, deseeded and cut in bite-sized chunks 8 whole cloves garlic, unpeeled Olive oil for…
Ingredients (Serves 4) 1 bunch trimmed asparagus, sliced on the bias into bite-size pieces 100ml/4fl oz olive oil 50g/2oz wild garlic leaf, finely…
Ingredients 1 shoulder or leg of Welsh lamb weighing approximately 2kg/4½lb 3 cloves of garlic cut into thin sticks 4 sprigs of rosemary 1 tsp sea…
It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and…