Heston Blumenthal's roast leg of lamb
"The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat…
Garlic
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Ruth Rogers' agnellomarinatoal forno (marinated roast lamb)
"From the first day we opened The River Café, marinated leg of lamb has been on our menu. So that’s how I am cooking my lamb this Easter, but with…
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Spring courgetti with rocket flowers
Serves 4 Preparation time: 30 minutes Ingredients 2 courgettes 85 g cashew nuts 85 g parmesan 3 garlic cloves 75ml extra virgin olive oil 85g kale,…
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Seabass with garlic and ginger
Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions…
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Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped…
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Ingredient of the week: Wild garlic
You may have to look further afield to track down wild garlic – but take a guide book or a foraging friend and you’ll be surprised how easy it is…
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Squash and garlic risotto
Ingredients (Serves 4) 1 medium butternut squash, peeled, deseeded and cut in bite-sized chunks 8 whole cloves garlic, unpeeled Olive oil for…
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Summer pea and bean frittata with saffron aïoli
Ingredients (Serves 4) 1 bunch trimmed asparagus, sliced on the bias into bite-size pieces 100ml/4fl oz olive oil 50g/2oz wild garlic leaf, finely…
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Roast welsh lamb with rosemary and garlic
Ingredients 1 shoulder or leg of Welsh lamb weighing approximately 2kg/4½lb 3 cloves of garlic cut into thin sticks 4 sprigs of rosemary 1 tsp sea…
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Ingredient of the week: Mushrooms
It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and…