Jack Monroe's gnocchi
Gnocchi are a cross between a dumpling and a sort of potato pasta – comforting, thick and soft. They are easy to ‘gnocch’ together from a tin…
Gnocchi
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Potato gnocchi with coconut and mascarpone sauce and coriander coconut dukkah by Silvena Rowe
Ingredients (for 8 to share) For the gnocchi 500g starchy potatoes, such as russets 1 egg yolk pinch of salt 150g plain flour for the sauce 4…