Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One…
Indian
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Coconut lamb and red pepper curry
Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium…
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A recipe for seared black bream with roasted aubergine, tomato and potato crush and kachumber
Ingredients (Serves 4) 4 black bream fillets (or any white fish), pin-boned 1 tablespoon vegetable or corn oil 1 quantity of Roasted Aubergine,…
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Indian cooking from the heart
Anjum Anand, recently voted Personality of the Year at the British Curry Awards is back with a new cook book dedicated to a selection of her…
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Recipes: A meat-free week
National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek…
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Spiced roast chicken with Indian-style gravy
Ingredients (Serves 4-6) For the spiced roast chicken 2 tbsp melted butter 3 tbsp Patak’s Balti Curry Paste 1 clove garlic, peeled and finely…