Paneer and vegetable skewers by Anjum Anand
Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and…
Indian
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Fire up the barbecue with recipes from Anjum Anand
Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden…
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Chicken burgers by Anjum Anand
Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and…
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Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One…
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Coconut lamb and red pepper curry
Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium…
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A recipe for seared black bream with roasted aubergine, tomato and potato crush and kachumber
Ingredients (Serves 4) 4 black bream fillets (or any white fish), pin-boned 1 tablespoon vegetable or corn oil 1 quantity of Roasted Aubergine,…
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Indian cooking from the heart
Anjum Anand, recently voted Personality of the Year at the British Curry Awards is back with a new cook book dedicated to a selection of her…
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Recipes: A meat-free week
National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek…
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Spiced roast chicken with Indian-style gravy
Ingredients (Serves 4-6) For the spiced roast chicken 2 tbsp melted butter 3 tbsp Patak’s Balti Curry Paste 1 clove garlic, peeled and finely…