Italian

  • Rigatoni gratinati

    Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g…

  • Alice Hart's Summer minestrone

    Ingredients (Serves 4) 2 tablespoons olive oil2 garlic cloves, finely chopped2 shallots, finely chopped2 celery sticks, finely chopped1 fennel bulb,…

  • From the mouths of wolves

    Bocca is the first cookbook from Jacob Kenedy, head chef of renowned Soho eatery Bocca di Lupo (which translates as 'Mouth of the wolf'). The…

  • Tortelli Piacentini

    Ingredients (Serves 4-5) For the dough 400g flour (the Italians usually use typo00 or DoubleO) 4 eggs Salt water For the filling 1 kg ricotta 300g…

  • Spaghetti fish supper recipe

    Ingredients (Serves 4)300g wholemeal spaghetti1 tbsp oil250g mushrooms, sliced500g frozen coley or cod fillets, defrosted and diced200g frozen peas,…

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