Pan-fried halibut with savoy cabbage, cauliflower, baby leeks, and sweet potato garnish
Ingredients One fresh fillet of halibut (available from your local fishmonger)One savoy cabbageTwo baby leeksOne small cauliflowerHalf a sweet potato…
Leeks
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Ingredient of the week: the leek
An essential ingredient in any stock pot, the leek is a huge giver of flavour and an under-rated and under-used veg. A member of the allium family,…
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Michel Roux Jr's leek salad and egg vinaigrette
Ingredients (Serves 4) 16 baby leeks, washed 2 tbsp Dijon mustard 2 tbsp red wine vinegar Salt and freshly ground black pepper 4-6 tbsp cold water…
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Chicken, leek, prune and Caerphilly pie recipe
Ingredients1 tbsp olive oil1 tbsp butter1 onion, chopped3 cloves of garlic, sliced4 boned chicken thighs, cubed200g/7oz leeks sliced, white parts…
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A taste of Wales as St David's Day nears
If you're looking for inspiration in the kitchen this weekend, why not try a typical Welsh delicacy in honour of St David's Day, which falls on…