Mary Berry's butternut squash and lentil samb Inspired by the South Indian sambar, or lentil-based vegetable stew, this colourful dish is lovely served warm with chops or fish, or on its own with…
Vegan braised cauliflower and puy lentil tabouleh Tabouleh is a proper southern Med classic. Combined with great olive oil and sweet roasted cauliflower it makes a substantial salad. I love the spice…
Brown Rice and Red Lentil Balls Dish type: Rice Serves 4 Preparation time 30 minutes Cooking time 30 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: These…
Lentil and onion soup Ingredients (serves 4) 4 tbsp olive oil 6 onions (about 900g/2lb in total), peeled and finely sliced Salt and freshly ground black pepper 150g/5oz…
Cinnamon roast quail with smoked bacon lentils Serves 4 INGREDIENTS For the quail 4 oven-ready quail 2 tbsp olive oil Good pinch of ground cinnamon 25g/1oz butter, softened 1 tsp chopped rosemary…
cinnamon roast quail with smoked bacon lentils Serves 4 INGREDIENTS For the quail 4 oven-ready quail 2 tbsp olive oil Good pinch of ground cinnamon 25g/1oz butter, softened 1 tsp chopped rosemary…
Cape Sante Ingredients (Serves 4) 12 cleaned scallops 2 x fresh red chillies 4 sprigs of flat leaf parsley 2 x lemons 100g lentils de Castelluccio 2 x clove…
Lentil and baked ricotta salad Ingredients (serves 2 as a light salad) 75g lentils 200g ricotta 4 tomatoes 1/2 a red onion A handful basil A handful mint half a small packet of…
A fabulous fish recipe from Vivek Singh Vivek Singh is one the country’s best known Indian chefs, renowned for his subtle spicing, as in the following recipe for tilapia with a curry leaf…
Pan fried tilapia/plaice with a curry leaf and lentil crust Ingredients (Serves 4) 4 tilapia or plaice fillets, cleaned 1 teaspoon red chilli powder 1 teaspoon salt juice of ½ lemon 3 tablespoons vegetable or…
Basic dal Ingredients (serves 4 with rice) •175g yellow split peas•50g red split peas •4 green finger chillies•1 fat clove garlic •A thumb size piece…
Pancetta wrapped salmon with balsamic lentils recipe Ingredients (serves 4) 4 salmon fillets (approx 200g each)20 slices of pancetta2 tbs creme fraiche1 tbs horseradish, to taste200g puy lentils½ litre…
Roasted squash, chicken and lentil salad Ingredients (Serves 6-8) 400g/14oz Puy lentils 2 bay leaves 1 shallots, peeled and halved 1 butternut squash, peeled, deseeded and cut into…
