Lightmeals

  • Mackerel and beetroot pitta

    Mackerel and beetroot pitta

    Ingredients (Serves 4 as a snack) 4 tbsp Heinz Salad Cream with Cucumber and Dill 100g/4oz extra-light cream cheese 125g/4½oz smoked mackerel, skin…

  • Runner bean and chorizo stew recipe

    Runner bean and chorizo stew recipe

    Ingredients150g cherry toms1 medium onion1 large clove of garlic1 cooking chorizoolive oil300g runner beans1/2pt water or stockMethodSweat the onion…

  • Chorizo stuffed mushrooms recipe

    Chorizo stuffed mushrooms recipe

    Ingredients (makes 12 tapas)12 medium mushrooms1 chorizo sausageManchego cheeseolive oilMethodRemove the stalks from the mushrooms then place the…

  • Mediterranean Devilled Eggs

    Mediterranean Devilled Eggs

    Ingredients (makes 12) 6 large eggs parsley capers (optional) 12 anchovy fillets Juice of ½ a lemon 3 tbs mayonnaise 1 tbs English mustard ground…

  • Serrano Ham and King Prawn Tostadas

    Serrano Ham and King Prawn Tostadas

    Ingredients (makes 8 raciones) 4 slices of french stick. 8 king prawns (peeled and de-veined, tails left on) 1 jar tomato salsa Fresh basil Grated…

  • Chorizo braised in red wine

    Chorizo braised in red wine

    Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon…

  • Spaghetti fish supper recipe

    Spaghetti fish supper recipe

    Ingredients (Serves 4)300g wholemeal spaghetti1 tbsp oil250g mushrooms, sliced500g frozen coley or cod fillets, defrosted and diced200g frozen peas,…

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