A romantic Balti for two: Curry recipes to make your own at home There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and…
Josh Eggleton's Homemade Venison Burgers with Cucumber Pickle Dish type: VenisonJosh Eggleton, head chef at The Pony and Trap in Chew Magna, makes marvellous use of autumnal venison in this family-friendly…
Robert Thompson's Leg of Lamb with Beetroot and Salsa Verde Dish type: Lamb Lamb is still in season, and Robert Thompson’s fantastic recipe is both easy to make and a delight on the eyes. Serves 6 Cooking…
Brilliantly British: Berries, bangers and beef With all the patriotic buzz surrounding this year's Olympics and Diamond Jubilee, there has been no better time to celebrate British food. The annual…
Liz McClarnon's Chicken and Guacamole Salad Dish type: Salad This also makes a lovely lunchbox or picnic dish - just store in a plastic container. Serves 1Preparation Time: 5 mins Cooking Time:…
Chicken burgers by Anjum Anand Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and…
Windsor Crown Roast of Lamb with Jewelled Rice Stuffing Ingredients (serves 6-8)1 lean crown roast joint (16 cutlets), ask your butcher to prepare this for youSalt and freshly milled black pepperFor the…
Roast beef and Yorkshire pudding Dish type: Main Course Ingredients:250g fillet steak2 large red potatoes3 large carrots1 parsnip250ml red wine1 red onionYorkshire pudding75 g Gluten…
Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One…
Mini Satay Chicken Skewers Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or…
Warming Massaman Beef Curry This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to…
Coconut lamb and red pepper curry Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium…
Pheasant with saupiquet sauce Ingredients (Serves 4)50g/2oz butterSplash sunflower oil4 pheasant breasts4 pheasant legs4 tbsp flour1 tsp saltFor the saupiquet sauce1 medium banana…
Brian Turner's rib of rose veal with honey and soy glaze Ingredients (Serves 4) 1 tbsp olive oil Pinch salt, or to taste Freshly ground black pepper 4 x 200g/7oz Freedom Food-labelled rose veal chops…
This little piggy went to market The Ginger Pig has been one of London’s most famous butcher’s shops seemingly forever. With sites in both the desirable shopping enclave of…
Barnsley lamb chops with garlic and anchovies Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black…
Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped…
Duck breasts with port and berry sauce Ingredients (Serves 4)4 duck breasts, each weighing about 200g/7oz1 tbsp oilSalt and freshly ground black pepper200ml/7fl oz port2 tbsp redcurrant…
Beef Rendang Ingredients (Serves 8-10) For the spice paste 6-8 Bird’s eye chillies depending on how hot you like it 1 inch ginger 1 inch galangal 4 cloves of…
Pork with blackberries and apple Ingredients (Serves 4)1 tbsp vegetable oil450g/1lb lean pork fillet, trimmed and thinly sliced150ml/¼pt unsweetened apple juice150ml/¼pt chicken…