National Curry Week

  • Roz Ana’s Lamb Nalli

    Roz Ana’s Lamb Nalli

    Ingredients (Serves 4) 4 lamb shanks, cleaned, trimmed and with the outer fat removed 100ml sunflower or any vegetable oil 4 chopped red onion 100g…

  • Atul Kochhar’s Prawn Basil

    Atul Kochhar’s Prawn Basil

    Ingredients (Serves 3-4) Marinade Roasted Prawns, 8 U5 prawns, peeled, tail retained 150 gm Basil 50 gm Coriander leaves 50 gm Mint leaves Ginger to…

  • Tony Singh’s Kheema Mutter

    Tony Singh’s Kheema Mutter

    Ingredients (Serves 4) 450g lean lamb minced 1 large onion, chopped 2.5 cm ginger, finely grated 4 garlic cloves, crushed 6 tbsp oil 3-4 tomatoes,…

  • Anjum Anand's Chicken Naag

    Anjum Anand's Chicken Naag

    Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and…

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