Slow roast spring lamb with olives Serves: 4Preparation time: 15 minutesCooking time: 2½ hoursIngredients 900g/2lb lean half leg lambSalt and freshly milled black pepper30ml/2 tbsp…
Healthy eating: even more reason to eat olives After the excesses of Christmas, it's only natural that you should want to eat healthily this time of year. And olives are the perfect snack for…
Spanish olives marinated in sweet pimentón, red onion and fennel seeds Dish type: Olives Serves 4 Ingredients 1 jar or tin of black Spanish olives 100ml of mild Spanish olive oil 1 tbsp of Sweet pimentón 1/3 of a red…
Spanish olives with Manchego cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic Dish type: Olives Serves 4 Ingredients 1 jar or tin of ‘turning colour’ or black Spanish olives 100ml of mild Spanish olive oil 50g of Manchego…
Spanish olives, sesame seeds, lemon juice and mint Dish type: Olives Serves 4 Ingredients 1 jar or tin of green Spanish olives 100ml of mild Spanish olive oil 1 tbsp of sesame seeds 1 lemon 3 sprigs…
Spanish olives marinated in oregano and chillies Dish type: Olives Serves 4 Ingredients1 jar or tin of green Spanish olives 100ml of mild Spanish olive oil 6 sprigs of fresh oregano 6 dried cayenne…
Parma Ham and Olive Stuffing Meatballs Dish type: Stuffing Makes 8 stuffing balls Ingredients340 g green pitted Fragata olives6 tbsp sugar200 ml water30g butter, lard or dripping or 2 tbsp…
Mint baked tilapia with Greek salad Ingredients (Serves 2) 4 sprigs fresh mint 2 whole tilapia, gutted, cleaned and descaled (ask the fish counter to do this for you) 2 tbsp extra…
Anton Edelmann's lamb with crushed baked potatoes Ingredients (Serves 4) 500g/1lb 2oz Maris Piper potatoes, scrubbed 200ml/7fl oz olive oil 2 tbsp fresh chives, chopped 50g/2oz black olives, stoned…
