Ingredient of the week: the leek
An essential ingredient in any stock pot, the leek is a huge giver of flavour and an under-rated and under-used veg. A member of the allium family,…
Onion
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Lentil and onion soup
Ingredients (serves 4) 4 tbsp olive oil 6 onions (about 900g/2lb in total), peeled and finely sliced Salt and freshly ground black pepper 150g/5oz…
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Cheese and onion bread recipe
Serves 4-6 INGREDIENTS300ml/½pt tepid water1 x 7g sachet dried yeast1 tbsp vegetable oil1 x 275g packet Mrs Crimble’s bread mix1 medium onion,…
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Lamb shanks with caramelised onion recipe by Sophie Conran
Ingredients (Serves 4)4 lamb shanksSea salt and freshly ground black pepper2 tbsp olive oil50g/2oz butter2 large onions, peeled and sliced1 tbsp dark…
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Creamed onion soup by Mark Hix
Ingredients (Serves 4)1 tbsp vegetable oil5 medium onions, peeled and thinly sliced1 tsp fresh thyme leaves, chopped, plus sprigs to garnish25g/1oz…