Ingredient of the week: the leek An essential ingredient in any stock pot, the leek is a huge giver of flavour and an under-rated and under-used veg. A member of the allium family,…
Lentil and onion soup Ingredients (serves 4) 4 tbsp olive oil 6 onions (about 900g/2lb in total), peeled and finely sliced Salt and freshly ground black pepper 150g/5oz…
Cheese and onion bread recipe Serves 4-6 INGREDIENTS300ml/½pt tepid water1 x 7g sachet dried yeast1 tbsp vegetable oil1 x 275g packet Mrs Crimble’s bread mix1 medium onion,…
Lamb shanks with caramelised onion recipe by Sophie Conran Ingredients (Serves 4)4 lamb shanksSea salt and freshly ground black pepper2 tbsp olive oil50g/2oz butter2 large onions, peeled and sliced1 tbsp dark…
Creamed onion soup by Mark Hix Ingredients (Serves 4)1 tbsp vegetable oil5 medium onions, peeled and thinly sliced1 tsp fresh thyme leaves, chopped, plus sprigs to garnish25g/1oz…
