Gennaro Contaldo's classic spaghetti carbonara
Serves 2Ingredients 3 large free-range egg yolks40g Parmesean cheese, plus extra to serveSea salt and freshly ground black pepper1 x 150g piece of…
Parmesan
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Spring courgetti with rocket flowers
Serves 4 Preparation time: 30 minutes Ingredients 2 courgettes 85 g cashew nuts 85 g parmesan 3 garlic cloves 75ml extra virgin olive oil 85g kale,…
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'Tortellini Emiliani', classic tortellini with meat filling
Serves 4-6Ingredients• 1 x Fresh Pasta• Salt and freshly ground black pepper• 40g unsalted butter• 8 sage leaves• 50g Parmesan, freshly…
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Rigatoni gratinati
Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g…
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Courgette and parmesan rostis with a tomato dressing
Serves 6 INGREDIENTS 550g/1lb 3oz courgettes, trimmed and coarsely grated 100g/4oz ground rice 3 tbsp basil leaves, shredded, plus extra sprigs to…
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Risotto with peas and crispy bacon
Ingredients (Serves 2) 1 tbsp extra virgin olive oil 15g/½oz knob of butter 1 medium white onion, peeled and finely chopped 3 spring onions, trimmed…