Succulent Pulled Pork with Sticky Beetroot and Red Onion Dish type: SandwichServes 8-12 peoplePreparation time: 30 minutesCooking time: 6 hoursThis succulent pork recipe, from Packington Free Range farm, is…
Fabulous Baker Brothers' Scotch Egg Recipe Dish type: SnackThe recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved!…
Buffalo Mozzarella and Prosciutto Squares Dish type: CanapesMakes 36 Prep time: 30 minutes Ingredients:• 6 slices white bread • mayonnaise • 100g/3oz prosciutto, thinly sliced • 2…
Slow Braised Coffee Caramelised Pork Belly Dish type: Main course Serves: 4-6 Ingredients: - 1.5 kg pork belly with rind removed - 2 large white or red onions, peeled and cut finely - 2 cloves…
Simon Rimmer's Chorizo Scotch Egg for the One Brand Dish type: Starter and SnackIngredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs…
Pork koftas with jewelled couscous Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s…
Brian Tuner's pork schnitzel with anchovy and caper relish Ingredients (Serves 4)4 x 225g/8oz pork chops, rind removed50g/2oz plain flourSalt and freshly ground black pepper2 eggs175g/6oz fresh white…
Ching-He Huang's char sui roast pork noodle soup Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak…
Smoking room Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork…
Gizzi Erskine's pork chops with sage and stilton Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and…
Sticky spicy ribs Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1…
Pork pies Ingredients (Makes 8) 300g/11oz minced pork 150g/5oz quality pork sausage meat 1 tsp fresh sage leaves, chopped 1 tsp fresh rosemary, chopped 1 tsp…
Stir-fry pork with spiced plum sauce Ingredients (serves 3)For the plum sauce (makes enough for 2 meals) 600g/1lb 5oz red plums, halved, stoned and quartered ¼-½ tsp ground cinnamon…
Bill Grainger's crisp pork belly with apple sauce Ingredients900g pork bellysea salt3 bay leaves4 garlic cloves, squashed with the back of a knife3 strips of orange peelFor the apple sauce 4…
Pork with blackberries and apple Ingredients (Serves 4)1 tbsp vegetable oil450g/1lb lean pork fillet, trimmed and thinly sliced150ml/¼pt unsweetened apple juice150ml/¼pt chicken…
Chorizo stuffed mushrooms recipe Ingredients (makes 12 tapas)12 medium mushrooms1 chorizo sausageManchego cheeseolive oilMethodRemove the stalks from the mushrooms then place the…
Chorizo braised in red wine Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon…
Mango and pork burgers Ingredients (Serves 4) 2 tsp arrowroot 150ml/1/4pint Rubicon mango juice 1 tsp Worcestershire sauce 3 Alfonso mangoes, stone removed, peeled and…
Sticky Pork Kebabs with Sweet Carrot Slaw Ingredients (Serves 4) 2tbsp vegetable oil 1tbsp reduced-salt dark soy sauce 3tbsp tomato ketchup ½tsp Chinese five spice Zest and juice of 1 orange…
Sweet pork and chilli stir-fry Ingredients (Serves 4) 1 tbsp vegetable oil 450g/1lb lean stir-fry pork strips 1 red pepper, deseeded and sliced 1 bunch spring onions, trimmed and…
