Sausage and leek casserole with chive mash
Ingredients (Serves 4) 3 tbsp olive oil 8 pork sausages 1 Spanish onion sliced 200g sliced leeks 4 cloves garlic sliced 2 sticks celery sliced Small…
Pork
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Caribbean sticky spare ribs
Ingredients (Serves 6-8) 500g/1lb 2oz Bramley apples, cored and quartered 2 tbsp vegetable oil 1 red onion, peeled and chopped 2cm/3⁄4in piece root…
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Szechuan roast gammon with pear and port chutney
Ingredients (Serves 8-10) 1 x 1.75kg/4lb gammon joint 1 onion, peeled and quartered 1 carrot, peeled and chopped 2 bay leaves 12 black peppercorns…
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Gammon florentine from Lesley Waters
Ingredients (Serves 2) 25g/1oz butter 2 cloves garlic, crushed 4 beef tomatoes, sliced thickly A good pinch of sugar Salt and freshly ground black…
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Sausages with olive oil mash and onion gravy
Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled,…
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Toad in the hole
Ingredients (Serves 4) 2 tbsp olive oil 2 onions, peeled and finely sliced 1 tbsp fresh thyme leaves 8 Freedom Food labelled sausages 2 tbsp Dijon…