Drop scones with smoked bacon and honey drizzle Ingredients (Serves 4) (makes 12-15 scones, depending on size) 100g/4oz self-raising flour Pinch of salt 1 egg, separated 150ml/¼pt milk 25g/1oz…
Cheshire pork pie Ingredients (Serves 4-6) 1kg/21⁄4lb pork loin or loin steaks, diced 3 Cox’s eating apples, cored and sliced 1 small onion, peeled and chopped…
Sausage and leek casserole with chive mash Ingredients (Serves 4) 3 tbsp olive oil 8 pork sausages 1 Spanish onion sliced 200g sliced leeks 4 cloves garlic sliced 2 sticks celery sliced Small…
Caribbean sticky spare ribs Ingredients (Serves 6-8) 500g/1lb 2oz Bramley apples, cored and quartered 2 tbsp vegetable oil 1 red onion, peeled and chopped 2cm/3⁄4in piece root…
Szechuan roast gammon with pear and port chutney Ingredients (Serves 8-10) 1 x 1.75kg/4lb gammon joint 1 onion, peeled and quartered 1 carrot, peeled and chopped 2 bay leaves 12 black peppercorns…
Gammon florentine from Lesley Waters Ingredients (Serves 2) 25g/1oz butter 2 cloves garlic, crushed 4 beef tomatoes, sliced thickly A good pinch of sugar Salt and freshly ground black…
Sausages with olive oil mash and onion gravy Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled,…
Toad in the hole Ingredients (Serves 4) 2 tbsp olive oil 2 onions, peeled and finely sliced 1 tbsp fresh thyme leaves 8 Freedom Food labelled sausages 2 tbsp Dijon…
