• Cheshire pork pie

    Cheshire pork pie

    Ingredients (Serves 4-6) 1kg/21⁄4lb pork loin or loin steaks, diced 3 Cox’s eating apples, cored and sliced 1 small onion, peeled and chopped…

  • Caribbean sticky spare ribs

    Caribbean sticky spare ribs

    Ingredients (Serves 6-8) 500g/1lb 2oz Bramley apples, cored and quartered 2 tbsp vegetable oil 1 red onion, peeled and chopped 2cm/3⁄4in piece root…

  • Toad in the hole

    Toad in the hole

    Ingredients (Serves 4) 2 tbsp olive oil 2 onions, peeled and finely sliced 1 tbsp fresh thyme leaves 8 Freedom Food labelled sausages 2 tbsp Dijon…