Hop around the UK for the best of British beers Having been around for hundreds of years, our breweries produce flavoursome ales, bitters, and beers diverse in taste, that make a delightful change…
The life of pie It’s officially National Pie Week (March 5-12). A pie certainly feels like the most British of foods – and it comes in many varieties. We have…
English rabbit pie with suet crust from the Rookery pub, London IngredientsFor the filling 100g good quality smoked bacon 2 English rabbits 4 onions 4 carrots 4 sticks celery 6 cloves garlic 500g tinned tomatoes…
Lemon and parsley chicken with chips recipe Ingredients (Serves 2) 50g fresh breadcrumbsZest of 1 lemon2 tbsp chopped parsley2 chicken breasts (approx. 300g)1 medium egg, beaten2-3 medium…
