Pumpkin

  • Pumpkin soup with dark rye croutons

    Pumpkin soup with dark rye croutons

    Ingredients (Serves 6) 1 tbsp olive oil 2 onions, peeled and finely chopped 1kg/2¼lb pumpkin or squash, peeled, deseeded and chopped into chunks 1…

  • Roast pumpkin soup with blue cheese

    Roast pumpkin soup with blue cheese

    Ingredients (Serves 4) 1kg pumpkin, peeled and cut into chunks 2 tbs extra virgin olive oil 2 garlic cloves, whole and unpeeled 1 rosemary sprig sea…

  • Make the most of your pumpkin

    Make the most of your pumpkin

    In October and November we should all be tucking in to pumpkin – a delicious vegetable perfect for both sweet and savoury dishes. Pumpkin pie has…

  • Spiced pumpkin crème au chocolat

    Spiced pumpkin crème au chocolat

    Pumpkin works brilliantly with chocolate as its light, slightly earthy flavour balances perfectly with warming spices and the sweetness of real white…

  • Ingredient of the week: Pumpkin

    Ingredient of the week: Pumpkin

    Those who throw their pumpkin's innards in the bin after giving it a dastardly face and scooping out space for a candle don't know what they're…

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