Cooking up a roast dinner this weekend? James Martin shares his herb coated beef and Yorkshire pudding recipe Cooking up a roast this weekend? We know it can be a daunting task! From all the different ingredients, different parts and different cooking times,…
Roast dinner lover? This mini lamb roast recipe is the perfect way to enjoy a Sunday roast any day of week Can't wait till next Sunday to have your next roast dinner? This mini lamb roast dinner recipe is the perfect way to enjoy a Sunday roast any day of…
Heston Blumenthal's roast potatoes with garlic and rosemary "The secret to perfect roast potatoes is sharp corners – rounded potatoes will not get as crispy as those with right angles – then pre-cooking…
Heston Blumenthal's roast turkey Heston uses a brine solution to produce wonderfully succulent, flavoursome results.Preparation time: 20 minutes, plus briningCooking time: 3 and a…
Christmas stuffing made easy IngredientsChestnut & wild mushroom stuffing25g dried porcini mushrooms25g butter2 shallots, finely chopped½ pack thyme100g cooked chestnuts,…
Fay Ripley's beef mini roast with a smoked paprika rub and jewel rice Serves 2-3Preparation time: 5 minutesCooking time: 40-50 minutes (for medium)Ingredients:1 x 400-450g/14oz-1lb lean beef mini roast5ml/1tsp oilA…
James Ramsden's stuffed turkey breast filled with cranberry and walnut stuffing Serve a feast at Christmas with this indulgent stuffed turkey breast filled with an abundance of festive ingredients creating a beautiful festive…
Slow roast spring lamb with olives Serves: 4Preparation time: 15 minutesCooking time: 2½ hoursIngredients 900g/2lb lean half leg lambSalt and freshly milled black pepper30ml/2 tbsp…
Pavlova With Chestnut Mousse, Candied Orange and Chestnuts Dish type: Dessert Serves: 6-10 Preparation Time: 2 hours 30 mins Cooking Time: 35-45 mins Ingredients: 4 large egg whites 175g caster sugar 75g…
Three Bird Yorkshire Roast with Creamed Mash, Cranberry Jus, Apricot Stuffing and Chipolatas Serves 4 Ingredients1 turkey inner fillet (from the breast) or 400g piece of turkey breast4 pigeon breasts4 free range or corn fed chicken drums1…
Roast Poussin with Blackberry Cumberland Sauce Dish type: RoastIf you are not planning a large Christmas lunch, why not opt instead for a special dinner for two. Serve these quick to roast baby…
Parma Ham and Olive Stuffing Meatballs Dish type: Stuffing Makes 8 stuffing balls Ingredients340 g green pitted Fragata olives6 tbsp sugar200 ml water30g butter, lard or dripping or 2 tbsp…
Tinker with tradition: tempting turkey alternatives When many of us think of Christmas Day, roast turkey is one of the first things to spring to mind. But maybe you're not enamoured by the idea of…
Pistachio, Sage and Cream Cheese Cockerel Dish type: RoastServes 10 Preparation time: 25 minutes plus restingCooking time: 2 hours 30 mins or as calculatedIngredients1 x 150g packet garlic…
Roast Loin of Lamb baked in Bread Dish type: Main coursePreparation and cooking time: 1 hour, 30 minutesServes: 8IngredientsBread Dough1.5kg organic plain flour750ml cold water A good…
Roasted pumpkin wedges with, chilli, garlic, chives and lemon zest Dish Type: Side DishServes 8Cooking and preparation time: 35 minutes Ingredients1.2kg pumpkin, peeled70g breadcrumbs 3 tbsp Very Lazy Chopped Chilli1…
Robert Thompson's Leg of Lamb with Beetroot and Salsa Verde Dish type: Lamb Lamb is still in season, and Robert Thompson’s fantastic recipe is both easy to make and a delight on the eyes. Serves 6 Cooking…
Vine-ripened tomato stuffed with couscous salad Serves 4-6Preparation & Cooking time: 20-25 minutesIngredientsFor the Filling:• 1 garlic clove• 300g couscous• 5 tbsps extra-virgin olive…
Succulent Pulled Pork with Sticky Beetroot and Red Onion Dish type: SandwichServes 8-12 peoplePreparation time: 30 minutesCooking time: 6 hoursThis succulent pork recipe, from Packington Free Range farm, is…
Roasted turkey with fig, apple and shallot stuffing with fresh sage from Totally Traditional Turkeys Ingredients 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper 75g butter 2 tbsp rapeseed oil 8 shallots, peeled…
