A Warm Radish, Halloumi, Potato and Cherry Tomato Salad with a Mustard and Dill Dressing – served with ham Serves: 2Preparation time: 10 minutesCooking time: 20 minutesIngredients:100g new potatoes, sliced75g mixed radishes, cut in half50g cherry tomatoes…
Pomegranate, Fennel and Asparagus Salad with a Caper Dressing Serves: 4 Preparation & cooking time time: 15 minutesIngredients:2 tbsp olive oil150g pomegrante seeds1 large bulb fennel, sliced200g asparagus,…
Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion Dish type: SaladServes 6Cooking time: 40 minutesIngredients800g pumpkin or butternut squash, cut into 8 even slices1 garlic clove, skin on and…
Rustle up a traditional Italian feast Gorgeous Italian-Welsh cook Michela Chiappa has been fronting the campaign to introduce authentic techniques to the British home.And cooking has…
Crab, mango and avocado salad with lime and coconut dressing and toasted coconut curls Dish type: FishThis fresh tasting delicious summer salad is perfect for those hot balmy days when something quick and easy but oh-so-tasty is needed.…
Asian Prawn Salad Dish type: SaladServes: 4 Preparation time: 15 minutesCooking time: None Ingredients100g/4oz mange tout 150g/5oz radishes3 spring onions, trimmed…
Griddled courgette, broad bean, feta and mint salad Dish type: SaladPreparation time: 10 minutesCooking time: 10 minutes Serves: 4 Ingredients1 (130g) bag Italian style leaves4 small courgettes15ml/1…
Don't fatten up your salad; keep those salad leaves light Despite your best intentions, a salad can quickly become a diet disaster. Calorific dressings and high-fat ingredients counteract the health benefits…
Reel in the benefits with our summer fish dishes With summer finally on the way, it's time to start cooking fresh, light dishes. Fish and seafood are the perfect main ingredients for a summery…
Trout and Ginger Salad Dish type: FishFresh griddled trout and smoked trout are delicious on their own. Put them together, add a ginger dressing and you have a sensational…
Liz McClarnon's Chicken and Guacamole Salad Dish type: Salad This also makes a lovely lunchbox or picnic dish - just store in a plastic container. Serves 1Preparation Time: 5 mins Cooking Time:…
Crispy Duck & Sesame Leafy Salad Dish type: SaladServes 2-3 Prep time: 15 minutes Cook time: 30 minutes Ingredients:610g pack half aromatic crispy duck (including 12 pancakes and…
James Ramsden's Warm Salad of Tenderstem with Quail Eggs and Bacon James says: “I’ve always found that Tenderstem broccoli and eggs go particularly well together. There’s something about the golden yolk oozing…
Warm New Potato, Broad Bean And Chorizo Salad, With Garlic Mayonnaise Make the most of fresh British broad beans in this versatile salad that can also be served in single portions – perfect for that street party…
Summer Garden Salad of Traditional Beetroot, Radish, Celery, Leaves, Spring onions, with Smoked Trout Fillets Dish type: Starter, Salad Serves: 4Preparation time: 10 minutesCooking time: none What you need: For the horseradish cream dressing: 3 tbsp creme…
Squash and manouri salad from Friends at my Table by Alice Hart Ingredients (Makes enough for 20 as a side dish, or 10 as a main course) For the salad 2 large coquina or butternut squash, peeled 5 tbsp olive oil 3…
French goat’s cheese camembert salad with beetroot and artichoke Ingredients (Serves 4) 200g French goat’s cheese camembert 4 whole pre-cooked beetroots 400g cooked, marinated artichokes 100g pine nuts 150g…
Caesar salad Ingredients (serves 4 as a side) 2 egg yolks 2 tbs water Juice of 2 lemons 1 tbs Dijon mustard Few grinds black pepper 4-5 anchovies from a jar or…
Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra…
Yianni’s horiatiki (peasant salad) Ingredients (serves 2) 1 red pepper (the long thin type are great for this), seeded and sliced into rings 1 green pepper, seeded and sliced into…
