Sardines ‘Beccafico ’, with a Sweet and Sour Stuffing from Sicily Ingredients (Serves 4 as a starter, 2 as a main) 800g fresh sardines 250g breadcrumbs (made from real bread) 60ml extra virgin olive oil 50g pine…
A few fishy friends July sees the best of the sardine season – and lucky that is as they are perfect on the barbecue. Sardines, named after Sardinia, are actually…
